The Bulgarian cooking is characterized by its large variety of dishes and meals, inherited from Turkish cooking on the one hand, from Central Europe on the other hand, and from local recipes finally. Many meat meals consist of grills, « kebab ». There is also a large variety of meals containing vegetables and yoghourt, -- at the same time fresh, tasty and energetic dishes. Without counting many desserts... Good appetite!

All the recipes will be soon on line ; you can read for the moment read the recipes in french or in bulgarian. NOT ANY link isn't active.

Soups, Entrées

Tarator (cold soup with cucumbers)



Ribnik ( stuffed carp or silure )


Thracian Guvetch (kind of ratatouille)

Rice, pastes


Specialities of the chef


Tikvenik (marrow cake)

You can directly go back to the different pages by this navigation bar

Home Stara Zagora History Geography Art Traditions Tourism Links CV My family Guest Book Lessons