The Bulgarian cooking is characterized by its large variety of dishes and meals, inherited from Turkish cooking on
the one hand, from Central Europe on the other hand, and from local recipes finally.
Many meat meals consist of grills, « kebab ». There is also a large
variety of meals containing vegetables and yoghourt, -- at the same time
fresh, tasty and energetic dishes. Without counting many desserts... Good
All the recipes will be soon on line ; you can read for the moment read the recipes in french or in bulgarian. NOT ANY link isn't active.
Specialities of the chef
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